Grilled Chicken
by Chef Dean
Miso delivers its big, umami-rich taste to the summer bbq season in this refreshingly delicious grilled-chicken bowl. Chef Dean uses the flavorful fermented soybean paste to make a glaze for a crisp mix of vegetables that bring this dish alive.
Nutrition Information
Serving Size
14 oz.
Calories
436
Total Fat
20 g
Saturated Fat
3 g
Cholesterol
129 mg
Sodium
334 mg
Total Carbs
21 g
Dietary Fiber
7 g
Net Carbs
14 g
Sugars
9 g
Added Sugar
0 g
Protein
46 g
Vitamin D
0 mcg
Calcium
0 mg
Iron
0 mg
Potassium
0 mg
Ingredients
Chicken-chicken breast, olive oil, salt, black pepper. Cauli Rice-cauliflower, coconut aminos (organic coconut sap, sea salt), olive oil, black pepper. Miso Glazed Veggies-broccoli, cauliflower, red bell peppers, carrots, bok choy, miso glaze (olive oil, cider vinegar, organic red miso paste [filtered water, organic whole soy beans, cultured rice, sea salt], coconut aminos, garlic, ginger, black pepper. Garnish- Sesame seeds. CONTAINS: SOY, SESAME, TREE NUTS (COCONUT).
These are some ingredients that might not match your preferences.
coconut animos, tree nuts, animal products, poultry, chicken, coconut, soy at all, sesame, cauliflower, cabbage
This meal is made with No Antibiotics Ever protein.Notes
No notes for this item.