Our great-tasting, good-for-you meals mean nothing if we don’t also account for the health of the planet. At Territory, we’re committed to providing responsibly produced ingredients, reducing food waste, offering responsible packaging, supporting social equity, and reducing emissions through carbon offsets.
We work with chefs in your community to source the highest-quality organic, local ingredients whenever possible.
Almost half of the food produced in the U.S. is never eaten. That’s a huge problem, especially when you consider that one in eight Americans struggle to put food on their table. Territory’s streamlined supply chain allows our chefs to purchase exactly what they need each week, greatly reducing overall food waste. In addition, Territory donates a portion of the sale of every meal to Feeding America, a nationwide network of more than 200 food banks.
Territory’s commitment to sustainability includes lifting up our community. That’s why we created Territory Serves. Our giveback program delivers meals to healthcare workers, people combating climate change, and standing against injustice—keeping them fueled for the good fight. It also provides vital work to local chefs and keeps their businesses open.
We purchase verifiable carbon offsets supporting projects for reforestation around the globe for all our local deliveries.
All of our packaging is made from recyclable materials.