Meet the territory crew
Ellis McCue
CEO
Strategy, finance, supply chain and people maven with a passion for product development. Obsessed with customer centricity and intelligent product design. Lover of food, travel and pugs.
Devika Mohabir
Head of Business Operations
Geologist turned marketer turned paleo food entrepreneur. Midwest native finding bliss out west. Polyfitness’er, with CrossFit, yoga and surfing in the mix. Above all, passionate charger for helping people live healthier lives.
Stefan Niemczyk
Executive Chef
Le Cordon Bleu trained chef, collegiate athlete, competitive CrossFit’er, retired actor, full time intentional eating enthusiast, and passionate creator of Paleo meal company Elite Eats, now part of Territory.
Danielle Schaub
DMV Culinary Manager
Dietitian, menu writer & chef motivator by day. Former collegiate athlete & Boston marathoner turned crossfitter. Lover of breweries, baking, writing & cheering loudly for all the sports teams.
Walter Polio
Meal Moving Maestro
Our master of meal conveyance, Walter’s a veteran of 8 years in the catering logistics world making sure folks get delicious eats just as they want them. A soccer buff and movie lover, you'll find him on a local pitch somewhere.
Frank Curto
Quality Control Champion
Over 20 years experience in the food safety, quality assurance, regulatory compliance & product development world. He is a board certified holistic health practitioner after receiving his doctorate in the field. Runner and Orange Theory enthusiast.
Dani Robinson
Manager, Influencer Relations and PR
Foodie and amateur food blogger that spends hours experimenting with food and photography. Originally a psych major, now a chatter of all things tasty and healthy. You can find her hiking, practicing yoga, exploring LA, & reading scary stories.
Sophie Townsend
Manager, Marketing Programs
Sports obsessed, overly competitive, passion driven, former collegiate lacrosse player. Political science major turned food and health enthusiast. Beach native with a love of all things water. Dog lover, and a triplet (no we’re not identical).
Riley Rearden
LA Culinary Manager
Biochem nerd with a background in research, and a passion for helping people feel like their best and least-stressed selves. Grounded by ocean activities and horses. LA Territory's Manager of \"Freaking Great Food\" and unofficial Ambassador of Aloha!
Margaret Rockwell
DC General Manager
Washingtonian by residence, Alabamian at heart. Self-proclaimed best gumbo chef this side of the Mississippi. Sunshine addicted traveler, Roll Tide cheering pug mom, and community builder who believes the best way to bring people together is over food.
Carina Morgan
Jr. Data Scientist
Functional movement enthusiast, chef, coach (CrossFit, basketball, & cross country), coffee lover, and puppy owner with a background in nutrition and medical research. Passionate about helping people heal their bodies through food and fitness.
Lea Roberts
City Growth Manager
CrossFitting mom of 3 who loves to learn about life through the eyes of her kids. Always a little over caffeinated and loves being on the go. Lover of food and currently studying nutritional coaching. Should never ever dance in public.
Marissa Sherman
Content & Social Media Manager
Content connoisseur and digital storyteller hoping to help people live life to the (health)fullest with Territory. I follow way too many dog accounts on social media and can't wait to get my own pup (and be the ultimate dog momager on Instagram).
Michele Hodeda
Nutrition Analyst Consultant
Los Angeles native. Sunshine and house music addict. Food scientist, nutritionist, chef, food blogger, and general lover of whole foods. Passionate about exotic superfoods and helping others reach their health goals.
Jeff Kelley
Co-Founder & Former COO
The ops and food service innovator in our bunch. Former Army officer, food truck entrepreneur and DC community leader, events creator, master’s degrees (natural health and biz) holder, flag football speed back, active Harley owner.
Robert Morton
Co-Founder and Former CMO/CCO
Our communicator and people person. Software exec turned intentional food/fitness advocate, sourcing nerd, lover of words, alumnus of great brands (Motley Fool, Blackboard), unabashed booster for local food community, mirth-seeker.
Jamie Rosen
Customer Service Manager
Customer success advocate. Passionate about healthy lifestyles and living. Dog mom, coffee snob, marathon runner, craft beer enthusiast, road warrior (aka cyclist), frequent concert goer, and DC native.
Patrick Buchan
QAQC Manager
Former Army officer, Johnson & Wales graduate, and food safety auditor. Educator and efficiency advocate. Spends downtime with his wife and their menagerie of pets. Avid reader, and REI-Junkie.
Molly Stoopler
Developer
New York transplant with a passion for clean code. Football junkie and overall sports enthusiast. There's a bash script for everything. Always asks for pictures of cats.
Bill Holdenstern
SF Culinary Manager
Culinary enterprise and operations enthusiast by day, avid relaxer by night. Lover of outdoor and culinary adventures on the weekends, believer that variety is the spice of life!
Mark Kolesar
Dallas Operations Manager
Pennsylvania transplant with an appreciation of the 90’s era of music and movies. Enjoys any activity outdoors, Health and fitness and spontaneous travel.
Dava McDermott
Customer Service Manager
New Jersey native, SoCal transplant. Customer Service enthusiast with a passion for people. Big believer in being your best self. Dog lover, beach goer and horror movie buff. Ability to converse about anything.
Christina Strudwick
DFW Culinary Manager
Sports RD passionate about helping people fuel their bodies with nutritious & tasty food. Dallas native that loves dogs, coffee, trying new recipes, local craft brews and cheering on the Dallas Cowboys!
Colin Hagan
Software Engineer
Loves building useful software with simple code. Can't let a good problem go unsolved. Find him running on a Colorado mountain trail, in the kitchen, or at a brewery. Ask him about his last race!
Kevin Blaskewic
NY Delivery Manager
Love taking long drives working on cars spending as much time with my family as possible. Born and raised in New York! Hopefully one day I will travel the world.
Chasing this "What if" vision together
Great tasting food, made from the really good stuff, by local chefs and artisans we admire, with lots of variety and choice, in a super simple experience and all supporting important outcomes beyond the plate. That's us.
Help us row the boat
We're always on the lookout for folks who dig what we dig. Excited about positively
propelling people's lives through food and fitness? Then check out some of the
opportunities on our team