Sparking The
Upward Spiral

Our true north is helping folks experience the incredible feeling and all the cool life
stuff that can happen when you eat and move better.

We came together around a simple conviction

That there’s gotta be a better way to consistently eat really well and fuel your life without boring your tastebuds into a stupor or discovering that there are in fact more than 24 hours in a day.

What if we could find a way?

To get people great food from different talented chefs doing their thing, in a super simple experience that starts online and ends with freaking great food for your whole week, right in front of you? And along the way build an organization capable of making a real difference on issues we hold dear like transparency, sustainability and philanthropy?

Into the rowboat we go each day

With a unique mix of backgrounds (software folks, food service innovators, event experts, awesome chefs and intentional food/fitness enthusiasts to name a few) and a shared set of values that push us forward and guide our hand.

Chasing this "What if" vision together

Great tasting food, made from the really good stuff, by local chefs and artisans we admire, with lots of variety and choice, in a super simple experience and all supporting important outcomes beyond the plate. That's us.

Meet the territory crew

Abby Coleman

Chief Executive Officer

Passionate and inspired builder of brands, strategies and teams. Thought leader in the next generation of food, and an alumna of incredible brands (Kraft, Mondelez, Quidsi/Amazon). Lifelong vegetarian and mother of two enthusiastic eaters.

Ellis McCue

VP of Strategy and Finance

Strategy, finance, supply chain and people maven with a passion for product development. Obsessed with customer centricity and intelligent product design. Lover of food, travel and pugs.

Devika Mohabir

Head of Business Operations

Geologist turned marketer turned paleo food entrepreneur. Midwest native finding bliss out west. Polyfitness’er, with CrossFit, yoga and surfing in the mix. Above all, passionate charger for helping people live healthier lives.

Stefan Niemczyk

Executive Chef

Le Cordon Bleu trained chef, collegiate athlete, competitive CrossFit’er, retired actor, full time intentional eating enthusiast, and passionate creator of Paleo meal company Elite Eats, now part of Territory.

Danielle Schaub

DMV Culinary Manager

Nutritionist, menu writer & chef motivator by day. Former collegiate runner & Boston marathoner turned crossfitter & dog mama in the Commonwealth. Huge fan of breweries, writing, upstate NY, baking with butter, & cheering loudly for all the sports teams.

Walter Polio

Meal Moving Maestro

Our master of meal conveyance, Walter’s a veteran of 8 years in the catering logistics world making sure folks get delicious eats just as they want them. A soccer buff and movie lover, you'll find him on a local pitch somewhere.

Frank Curto

Quality Control Champion

Over 20 years experience in the food safety, quality assurance, regulatory compliance & product development world. He is a board certified holistic health practitioner after receiving his doctorate in the field. Runner and Orange Theory enthusiast.

Jen Burdick

Brand Content Manager

Mission driven, people centered, believer of clean food magic, bearer of joy, an artist on the side, with an eye always toward design. Fitness journey turned pirouettes to barbell, food journey from sickness to healing.

Philippe Chetrit

Head of Growth & Consumer Products

Growth centric. Product fanatic. Entrepreneurial dreamer. Startup athlete. Pizza lover. Cool dad. Activity junky. Sandwich blogger. And recovering DJ. Enjoy.

Steve Seeger

Operations Extraordinaire

Bio major turns great customer experience creator at orgs starting with an A like Apple. Add in Scuba instructor, ski geek and now functional fitness’er, and you’ve got just our kind of cat for making supping with us better.

Dani Robinson

LA Community Engager

Foodie and amateur food blogger that spends hours experimenting with food and photography. Originally a psych major, now a chatter of all things tasty and healthy. You can find her hiking, practicing yoga, exploring LA, & reading scary stories.

Sophie Townsend

DMV Engager

Sports obsessed, overly competitive, passion driven, former collegiate lacrosse player. Political science major turned food and health enthusiast. Beach native with a love of all things water. Dog lover, and a triplet (no we’re not identical).

Riley Rearden

LA Culinary Manager

Biochem nerd with a background in research, and a passion for helping people feel like their best and least-stressed selves. Grounded by ocean activities and horses. LA Territory's Manager of \"Freaking Great Food\" and unofficial Ambassador of Aloha!

Paul Anderson

DFW Community Builder

Marine Combat Fitness Instructor, CrossFit and spin coach, lover all of sports, music enthusiast, and proud dog dad. Dallas native who thrives on team and community building and will never turn down a deep convo.

Lindsay Smith

DFW Community Engager

Lover of fitness, chatting about nutrition, and helping people achieve their goals. CF coach and semi-competitive exerciser, former Navy, loves to turn anything into a friendly competition, & self proclaimed coffee connoisseur.

Alia Dong-Stewart

LA Community Engager

Rowing enthusiast, CrossFit coach, surfer and Disney fanatic. Self proclaimed coffee snob and lover of all types of food. Loves supporting the local community and spreading the word of how a healthy diet can be life changing.

Margaret Rockwell

DC General Manager

Washingtonian by residence, Alabamian at heart. Self-proclaimed best gumbo chef this side of the Mississippi. Sunshine addicted traveler, Roll Tide cheering pug mom, and community builder who believes the best way to bring people together is over food.

Bill Jeffries

Head of Data Science

Husband and father of three. Baltimore native who insists everything tastes better with Old Bay. Trail runner, recreational crabber, and voracious reader. Can frequently be spotted in old man pickup hockey games around DC.

Carina Morgan

DFW Culinary Manager

Functional movement enthusiast, chef, coach (CrossFit, basketball, & cross country), coffee lover, and puppy owner with a background in nutrition and medical research. Passionate about helping people heal their bodies through food and fitness.

Andy McDermott

DMV Builder

Finance guy turned Rover. Amazing ability to talk to strangers in unconventional places. Weekend warrior and pedestrian Crossfitter addicted to the pain cave HIIT puts him in. Die hard Capitals fan, husband, and father of 2 mini me's.

Lea Roberts

OCSD Builder

CrossFitting mom of 3 who loves to learn about life through the eyes of her kids. Always a little over caffeinated and loves being on the go. Lover of food and currently studying nutritional coaching. Should never ever dance in public.

Tara (Sampson) Clever

Head of Marketing

Former fitness industry vet and Territory fan girl who joined the team to marry the two. Driven to take the power of nutrition + movement to the masses. Lover of sunshine, Earl Grey tea, and travel with bonus bliss points when all three occur at once.

Marissa Sherman

Content & Social Media Manager

Content connoisseur and digital storyteller hoping to help people live life to the (health)fullest with Territory. I follow way too many dog accounts on social media and can't wait to get my own pup (and be the ultimate dog momager on Instagram).

Tess Candell

SF Community Engager

Rower gone CrossFit athlete and coach. Always up for trying new fitness classes and exploring new cities. Born and bred in Philadelphia. San Francisco newbie by way of DC. Avid reader of nutrition and new fitness trends.

Brandon Econ

Director of Customer Acquisition

User Acquisition Guy. Ad Creative Nut. Fermentation Maestro. Flameout Actor. 20% More Funny. Least Active Person Here.

Michele Hodeda

Nutrition Analyst Consultant

Los Angeles native. Sunshine and house music addict. Food scientist, nutritionist, chef, food blogger, and general lover of whole foods. Passionate about exotic superfoods and helping others reach their health goals.

Jeff Kelley

Co-Founder & Former COO

The ops and food service innovator in our bunch. Former Army officer, food truck entrepreneur and DC community leader, events creator, master’s degrees (natural health and biz) holder, flag football speed back, active Harley owner.

Robert Morton

Storyteller, Co-founder

Our communicator and people person. Software exec turned intentional food/fitness advocate, sourcing nerd, lover of words, alumnus of great brands (Motley Fool, Blackboard), unabashed booster for local food community, mirth-seeker.

Andre Martinez

People Specialist

Washington DC native driven by Culture and People. Gym Junkie. Soccer Enthusiast. Movie Buff. Find me on a soccer field or anywhere that has Ceviche. Loves to meet new people and creating an uplifting experience. Talk Sports to me.

Jamie Rosen

Customer Service Manager

Customer success advocate. Passionate about healthy lifestyles and living. Dog mom, coffee snob, marathon runner, craft beer enthusiast, road warrior (aka cyclist), frequent concert goer, and DC native.

Erica Lee

LA General Manager

Motorcycling enthusiast and French Bulldog mama. Former butcher, entrepreneur and technologist. Compulsive food photographer and Le Cordon Bleu-trained chef. Committed to helping people feel nourished from the inside out.

Patrick Buchan

QAQC Manager

Former Army officer, Johnson & Wales graduate, and food safety auditor. Educator and efficiency advocate. Spends downtime with his wife and their menagerie of pets. Avid reader, and REI-Junkie.

Help us row the boat

We're always on the lookout for folks who dig what we dig. Excited about positively
propelling people's lives through food and fitness? Then check out some of the
opportunities on our team

Customer Service Manager

Exceptional customer service sits right at the heart of our core business proposition. We’re looking for a talented customer experience manager who connects with our mission to provide exceptional customer experience. This person wants to be hands-on with both our customers and our team to improve customer experience and mitigate customer service issues.

Learn More

Backend Software Engineer (Remote)

We’re looking for someone with a passion for programming and for writing beautiful code. You will join a team of exceptional developers working in a fast-paced environment to deliver world-class software. We are working on some interesting problems and need minds to help scale up our team and software.

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Designer

Territory is looking for an experienced part time or full time design creative to help us with storytelling, brand building, content crafting, packaging design and campaign concepting.

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Operations Manager (Dallas/Fort Worth)

We are looking Operations Manager who is ready to jump into the fray to guide the rudder of our DFW-based operation, while driving the company toward its top-line performance goals.

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Culinary Manager (SF)

We are looking for an exceptional foodie to serve as our Bay Area operations menu/meal architect and chef relationship cultivator.

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