Sparking The
Upward Spiral

Our true north is helping folks experience the incredible feeling and all the cool life
stuff that can happen when you eat and move better.

About1

We came together around a simple conviction

That there’s gotta be a better way to consistently eat really well and fuel your life without boring your tastebuds into a stupor or discovering that there are in fact more than 24 hours in a day.

About2b

What if we could find a way?

To get people great food from different talented chefs doing their thing, in a super simple experience that starts online and ends with freaking great food for your whole week, right in front of you? And along the way build an organization capable of making a real difference on issues we hold dear like transparency, sustainability and philanthropy?

About3

Into the rowboat we go each day

With a unique mix of backgrounds (software folks, food service innovators, event experts, awesome chefs and intentional food/fitness enthusiasts to name a few) and a shared set of values that push us forward and guide our hand.

About4

Chasing this "What if" vision together

Great tasting food, made from the really good stuff, by local chefs and artisans we admire, with lots of variety and choice, in a super simple experience and all supporting important outcomes beyond the plate. That's us.

Meet the territory crew

Patrick Smith

Catalyst in Chief, Founder

The designer and builder of the tech table under all this great food. Three-time entrepreneur, CrossFit’er, (mostly) Paleo eater, software engineer, DC startup community maven, keeper of the flame, recovering motorcycle enthusiast.

Jeff Kelley

Ops & Logistics Mastermind, Co-founder

The ops and food service innovator in our bunch. Former Army officer, food truck entrepreneur and DC community leader, events creator, master’s degrees (natural health and biz) holder, flag football speed back, active Harley owner.

Robert Morton

Storyteller, Co-founder

Our communicator and people person. Software exec turned intentional food/fitness advocate, sourcing nerd, lover of words, alumnus of great brands (Motley Fool, Blackboard), unabashed booster for local food community, mirth-seeker.

Josh Kriger

Culinary Architect, Co-founder

The menu creative and new frontier guy in our midst. Foodie (not the snobby kind), Bostonian, trier of everything, project manager, traveler, events creator, yoga practitioner, champion of goatees everywhere, philanthropy mover.

Steve Seeger

VP, Operations

Bio major turns great customer experience creator at orgs starting with an A like Apple. Add in Scuba instructor, ski geek and now functional fitness’er, and you’ve got just our kind of cat for making supping with us better.

MJ Wohlfeld

DMV Ops Maven

Retired (but not old) KC-130J pilot in the Marines. Hobbies include Trapeze and Tae Kwon Do, gardening, herding cats (two young boys, a husband and two kitties), and motor sports. Born-again foodie, addicted to wholesome ingredients!

Danielle Schaub

DMV Culinary Manager

Dietitian (the foodie kind), distance runner, puppy mom, baker & home-brewer, giant Steelers fan, Cornell & Hopkins grad, master of public health & promoter of happiness.

Jen Burdick

DMV Community Engager

Mission driven, people centered, believer of clean food magic, bearer of joy, an artist on the side, with an eye always toward design. Fitness journey turned pirouettes to barbell, food journey from sickness to healing.

Amanda Gabriel-Landis

Customer Service Extraordinare

Tech start-up gal, Paleo baker and Territory Chef veteran (Out of the Box Bakery). Collegiate heptathlete turned lover of barbells, yoga mats, and food. Customer service pro, events guru, community manager, people person, cat person.

Sophie Townsend

Baltimore Community Builder

Sports obsessed, overly competitive, passion driven, former collegiate lacrosse player. Political science major turned food and health enthusiast. Beach native with a love of all things water. Dog lover, and a triplet (no we’re not identical).

Walter Polio

Meal Moving Maestro

Our master of meal conveyance, Walter’s a veteran of 8 years in the catering logistics world making sure folks get delicious eats just as they want them. A soccer buff and movie lover, you'll find him on a local pitch somewhere.

Devika Mohabir

LA Ops Maven

Geologist turned marketer turned paleo food entrepreneur. Midwest native finding bliss out west. Polyfitness’er, with CrossFit, yoga and surfing in the mix. Above all, passionate charger for helping people live healthier lives.

Riley Rearden

LA Culinary Manager

Biochem nerd with a background in research, and a passion for helping people feel like their best and least-stressed selves. Grounded by ocean activities and horses. LA Territory's Manager of \"Freaking Great Food\" and unofficial Ambassador of Aloha!

Stefan Niemczyk

LA Community Builder

Le Cordon Bleu trained chef, collegiate athlete, competitive CrossFit’er, retired actor, full time intentional eating enthusiast, and passionate creator of Paleo meal company Elite Eats, now part of Territory.

Alia Dong-Stewart

LA Community Engager

Rowing enthusiast, CrossFit coach, surfer and Disney fanatic. Self proclaimed coffee snob and lover of all types of food. Loves supporting the local community and spreading the word of how a healthy diet can be life changing.

Tao Tao Wang

SF Ops Maven

Ops + supply chain enthusiast, baking/cooking fanatic, foodie esp sushi and matcha, crossfitter, runner, swimmer, overall fan of being active, Southerner to Midwesterner to living the Cali life, Michigan and Purdue grad

Bill Holdenstern

SF Culinary Manager

SF Bay Area native, grew up running around grandma's veggie garden, reaping rewards (home cooked meals/pies) of kitchen dwelling. Self-started catering (from bbq to baked goods). Passionate outdoorsman, backpacking, x-country skiing, and fishing galore.

Kristina Milova

SF Community Engager

Lover of all things movement related, athletic prowess from early days (circus, ballet, jazz, hipop/latin dance). Supremely enjoys helping others reach their fitness, nutritional, and personal life goals. Huge foodie, especially a glass of vino.

Brian Wilson

DFW Ops Maven

US Marine turned CrossFit gym owner turned classical literature teacher. Settin' up PS in new cities. Spends entirely too much time casting aside his country roots through theater, art shows and the high points of the western canon.

Carina Parikh

DFW Culinary Manager

Functional movement enthusiast, chef, coach (CrossFit, basketball, & cross country), coffee lover, and puppy owner with a background in nutrition and medical research. Passionate about helping people heal their bodies through food and fitness.

Paul Anderson

DFW Community Builder

Marine Combat Fitness Instructor, CrossFit and spin coach, lover all of sports, music enthusiast, and proud dog dad. Dallas native who thrives on team and community building and will never turn down a deep convo.

Audrey Pichy

Corporate Athlete

French native w/ natural culinary instincts; travel and adventure addict. Jackie-of-all-trades, she combines her Int’l Business degree with her thrill seeking nature to support PS' City Expansion on all fronts. Outdoor lover; an avid biker.

Scot Peterson

Head of Sales

Community engager, new location relationship builder. CrossFitter (and internal double under champ at 350+ unbroken), Special Olympics coach, car geek, gear enthusiast and follower of all (literally all) sports.

Hilary Straw

Happiness Organizer

The one who keeps our merry little band happy with all sorts of benefits, organizational and general problem solving goodness. Yoga teacher, spice profile perfectionist, ethnic food nommer and glass blower enthusiast.

Erin Ryan

Content Muse

Helpful stuff reporter, useful info sharer, believer in people. Veteran of many a stage, Erin loves to sing, dance, and teach barre. She also drinks her weight in plant protein daily. Enjoys absorbing food + fit knowledge around the clock.

Kevin Beddingfield

Head of Engineering

Seahawks' #1 fan. Official Territory Dungeon Master. Writes a lot of code; we're talking thousands of lines of code. Philosophy major, riffing daily about the goodness of bacon and coffee.

Trisha Hadley

UX Engineer

Digital nomad, live music connoisseur (never misses a sunday show), prefers cool weather to warm, amateur hiker, snowboarder, waterskiier, yogi, UIUC & Georgetown grad. Lingering academic interests: creativity + mindfulness.

Paul Mederos

Product + Design

Technosorcerer, lead internal backflip entertainment provider, and designer of bespoke, artisanal, hand-crafted digital experiences (/sarcasm). Retired pro freerunner. Terrible chef, but great wine drinker. Lover of all.

Chris Salvato

Growth + Visibility Mastermind

The official Business Quantitator and Shiner of Light, he decodes the masses of data that help us run. More importantly, he helps people eat and enjoy their food. Enjoys standing on his hands, hanging from rings, and riding moguls.

Michele Hodeda

Nutrition Analyst Consultant

Los Angeles native. Sunshine and house music addict. Food scientist, nutritionist, chef, food blogger, and general lover of whole foods. Passionate about exotic superfoods and helping others reach their health goals.

Eric Adjepong

DMV QA/QC Manager

Obsessed with food and cooking. A chef by trade and a New York City native (Go Knicks!). Masters in public health nutrition with restaurant experience from two different Michelin rated restaurants.Movie buff and hip-hop and 80's music enthusiast.

Lindsay Marshall

DFW Community Engager

Lover of fitness, chatting about nutrition, and helping people achieve their goals. CF coach and semi-competitive exerciser, former Navy, loves to turn anything into a friendly competition, & self proclaimed coffee connoisseur.

Andy McDermott

DMV Builder

Finance guy turned Rover. Amazing ability to talk to strangers in unconventional places. Weekend warrior and pedestrian Crossfitter addicted to the pain cave HIIT puts him in. Die hard Capitals fan, husband, and father of 2 mini me's.

Dani Robinson

LA Rover

Foodie and amateur food blogger that spends hours experimenting with food and photography. Originally a psych major, now a chatter of all things tasty and healthy. You can find her hiking, practicing yoga, exploring LA, & reading scary stories.

Frank Curto

Quality Control Champion

Over 20 years experience in the food safety, quality assurance, regulatory compliance & product development world. He is a board certified holistic health practitioner after receiving his doctorate in the field. Runner and Orange Theory enthusiast.

Natasha Wiscombe

Head of Digital Partnerships

Active lifestyle, creative thinker & Jedi mindset. Shinrin-yoku is her favorite meditation. Equal parts tribe designer & idea sherpa working to enlighten the masses on the benefits of proper nutrition & biohacking.

Tara Sampson

Head of Engagers

Former fitness industry vet and Territory fan girl who joined the team to marry the two. Driven to take the power of nutrition + movement to the masses. Lover of sunshine, Earl Grey tea, and travel with bonus bliss points when all three occur at once.

Maurice Boissiere

Head of Growth

A N’awlins native, leads our growth charge with a test + learn approach, it combines his love of helping people with his research and innovation background. His non-Territory territory is chauffeuring kids to games + teaching entrepreneurship at UMD.

Lea Roberts

OCSD Builder

CrossFitting mom of 3 who loves to learn about life through the eyes of her kids. Always a little over caffeinated and loves being on the go. Lover of food and currently studying nutritional coaching. Should never ever dance in public.

Help us row the boat

We're always on the lookout for folks who dig what we dig. Excited about positively
propelling people's lives through food and fitness? Then check out some of the
opportunities on our team

Part-Time Apprentice (SF)

Help us stay in touch with the right people, keep our storefront updated, and make sure meal quality is top notch.

Learn More

Backend Developer (Remote)

Join us in creating a delightful digital experience for our customers and chef community by shaping our system.

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Accounting Clerk (DC)

We're looking for an Account Clerk to join our accounting team and support our growth.

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Senior Accountant (DC)

We're looking for a Senior Accountant to make sure that our accounting shop is as well managed as culinary and operations to ensure growth.

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Quality Control/Assurance Manager (Dallas)

Support our commitment to food safety, quality, and consistency inside the culinary and operations intersection.

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Rover (DC)

Jump into the fray to help spread the word in communities we serve, while driving the company toward its top-line performance goals.

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