Meet the territory crew

Abby Coleman

Chief Executive Officer

Passionate and inspired builder of brands, strategies and teams. Thought leader in the next generation of food, and an alumna of incredible brands (Kraft, Mondelez, Quidsi/Amazon). Lifelong vegetarian and mother of two enthusiastic eaters.

Ellis McCue


Strategy, finance, supply chain and people maven with a passion for product development. Obsessed with customer centricity and intelligent product design. Lover of food, travel and pugs.

Devika Mohabir

Head of Business Operations

Geologist turned marketer turned paleo food entrepreneur. Midwest native finding bliss out west. Polyfitness’er, with CrossFit, yoga and surfing in the mix. Above all, passionate charger for helping people live healthier lives.

Stefan Niemczyk

Executive Chef

Le Cordon Bleu trained chef, collegiate athlete, competitive CrossFit’er, retired actor, full time intentional eating enthusiast, and passionate creator of Paleo meal company Elite Eats, now part of Territory.

Danielle Schaub

DMV Culinary Manager

Dietitian, menu writer & chef motivator by day. Former collegiate athlete & Boston marathoner turned crossfitter. Lover of breweries, baking, writing & cheering loudly for all the sports teams.

Walter Polio

Meal Moving Maestro

Our master of meal conveyance, Walter’s a veteran of 8 years in the catering logistics world making sure folks get delicious eats just as they want them. A soccer buff and movie lover, you'll find him on a local pitch somewhere.

Frank Curto

Quality Control Champion

Over 20 years experience in the food safety, quality assurance, regulatory compliance & product development world. He is a board certified holistic health practitioner after receiving his doctorate in the field. Runner and Orange Theory enthusiast.

Jen Burdick

Brand Content Manager

Mission driven, people centered, believer of clean food magic, bearer of joy, an artist on the side, with an eye always toward design. Fitness journey turned pirouettes to barbell, food journey from sickness to healing.

Steve Seeger

Operations Extraordinaire

Bio major turns great customer experience creator at orgs starting with an A like Apple. Add in Scuba instructor, ski geek and now functional fitness’er, and you’ve got just our kind of cat for making supping with us better.

Dani Robinson

Manager, Influencer Relations and PR

Foodie and amateur food blogger that spends hours experimenting with food and photography. Originally a psych major, now a chatter of all things tasty and healthy. You can find her hiking, practicing yoga, exploring LA, & reading scary stories.

Sophie Townsend

Manager, Marketing Programs

Sports obsessed, overly competitive, passion driven, former collegiate lacrosse player. Political science major turned food and health enthusiast. Beach native with a love of all things water. Dog lover, and a triplet (no we’re not identical).

Riley Rearden

LA Culinary Manager

Biochem nerd with a background in research, and a passion for helping people feel like their best and least-stressed selves. Grounded by ocean activities and horses. LA Territory's Manager of \"Freaking Great Food\" and unofficial Ambassador of Aloha!

Paul Anderson

City Growth Manager

Marine Combat Fitness Instructor, CrossFit and spin coach, lover all of sports, music enthusiast, and proud dog dad. Dallas native who thrives on team and community building and will never turn down a deep convo.

Lindsay Smith

City Growth Manager

Lover of fitness, chatting about nutrition, and helping people achieve their goals. CF coach and semi-competitive exerciser, former Navy, loves to turn anything into a friendly competition, & self proclaimed coffee connoisseur.

Alia Dong-Stewart

City Growth Manager

Rowing enthusiast, CrossFit coach, surfer and Disney fanatic. Self proclaimed coffee snob and lover of all types of food. Loves supporting the local community and spreading the word of how a healthy diet can be life changing.

Margaret Rockwell

DC General Manager

Washingtonian by residence, Alabamian at heart. Self-proclaimed best gumbo chef this side of the Mississippi. Sunshine addicted traveler, Roll Tide cheering pug mom, and community builder who believes the best way to bring people together is over food.

Bill Jeffries

Head of Data Science

Husband and father of three. Baltimore native who insists everything tastes better with Old Bay. Trail runner, recreational crabber, and voracious reader. Can frequently be spotted in old man pickup hockey games around DC.

Carina Morgan

Jr. Data Scientist

Functional movement enthusiast, chef, coach (CrossFit, basketball, & cross country), coffee lover, and puppy owner with a background in nutrition and medical research. Passionate about helping people heal their bodies through food and fitness.

Andy McDermott

City Growth Manager

Finance guy turned Rover. Amazing ability to talk to strangers in unconventional places. Weekend warrior and pedestrian Crossfitter addicted to the pain cave HIIT puts him in. Die hard Capitals fan, husband, and father of 2 mini me's.

Lea Roberts

City Growth Manager

CrossFitting mom of 3 who loves to learn about life through the eyes of her kids. Always a little over caffeinated and loves being on the go. Lover of food and currently studying nutritional coaching. Should never ever dance in public.

Marissa Sherman

Content & Social Media Manager

Content connoisseur and digital storyteller hoping to help people live life to the (health)fullest with Territory. I follow way too many dog accounts on social media and can't wait to get my own pup (and be the ultimate dog momager on Instagram).

Brandon Econ

Director of Customer Acquisition

User Acquisition Guy. Ad Creative Nut. Fermentation Maestro. Flameout Actor. 20% More Funny. Least Active Person Here.

Michele Hodeda

Nutrition Analyst Consultant

Los Angeles native. Sunshine and house music addict. Food scientist, nutritionist, chef, food blogger, and general lover of whole foods. Passionate about exotic superfoods and helping others reach their health goals.

Jeff Kelley

Co-Founder & Former COO

The ops and food service innovator in our bunch. Former Army officer, food truck entrepreneur and DC community leader, events creator, master’s degrees (natural health and biz) holder, flag football speed back, active Harley owner.

Robert Morton

Co-Founder and Former CMO/CCO

Our communicator and people person. Software exec turned intentional food/fitness advocate, sourcing nerd, lover of words, alumnus of great brands (Motley Fool, Blackboard), unabashed booster for local food community, mirth-seeker.

Andre Martinez

People Specialist

Washington DC native driven by Culture and People. Gym Junkie. Soccer Enthusiast. Movie Buff. Find me on a soccer field or anywhere that has Ceviche. Loves to meet new people and creating an uplifting experience. Talk Sports to me.

Jamie Rosen

Customer Service Manager

Customer success advocate. Passionate about healthy lifestyles and living. Dog mom, coffee snob, marathon runner, craft beer enthusiast, road warrior (aka cyclist), frequent concert goer, and DC native.

Erica Lee

LA General Manager

Motorcycling enthusiast and French Bulldog mama. Former butcher, entrepreneur and technologist. Compulsive food photographer and Le Cordon Bleu-trained chef. Committed to helping people feel nourished from the inside out.

Patrick Buchan

QAQC Manager

Former Army officer, Johnson & Wales graduate, and food safety auditor. Educator and efficiency advocate. Spends downtime with his wife and their menagerie of pets. Avid reader, and REI-Junkie.

Molly Stoopler


New York transplant with a passion for clean code. Football junkie and overall sports enthusiast. There's a bash script for everything. Always asks for pictures of cats.

Chris Hall

Senior Software Architect

Strategic code designer and software quality fanatic. Enjoys outdoor time with his family and dogs in the mountains of WNC. Home brewer, wild mushroom forager and amateur DIYer.

Bill Holdenstern

SF Culinary Manager

Culinary enterprise and operations enthusiast by day, avid relaxer by night. Lover of outdoor and culinary adventures on the weekends, believer that variety is the spice of life!

Mark Kolesar

Dallas Operations Manager

Pennsylvania transplant with an appreciation of the 90’s era of music and movies. Enjoys any activity outdoors, Health and fitness and spontaneous travel.

Dava McDermott

Customer Service Manager

New Jersey native, SoCal transplant. Customer Service enthusiast with a passion for people. Big believer in being your best self. Dog lover, beach goer and horror movie buff. Ability to converse about anything.

Travis Bragg

Director of Brand Design

Creative director, brand strategist, and graphic designer with a decade + building expressive brands that open minds and inspire action. I believe in the power of design to delight, entertain and inform for the good of all.

Christina Strudwick

DFW Culinary Manager

Sports RD passionate about helping people fuel their bodies with nutritious & tasty food. Dallas native that loves dogs, coffee, trying new recipes, local craft brews and cheering on the Dallas Cowboys!

Colin Hagan

Software Engineer

Loves building useful software with simple code. Can't let a good problem go unsolved. Find him running on a Colorado mountain trail, in the kitchen, or at a brewery. Ask him about his last race!

Matthew Lepley

Software Engineer

Software Engineer who strives for code quality and doesn’t always follow the beaten path. Father, cat herder, and outdoor enthusiast located in Michigan.

Julia Wing-Larson


Purpose driven brand builder, innovator, and strategist. Big CPG (General Mills) and start up (Health Warrior) alum. Passionate about food, fitness, and family. Vegetarian mom of 2 boys and 2 dogs.

Chasing this "What if" vision together

Great tasting food, made from the really good stuff, by local chefs and artisans we admire, with lots of variety and choice, in a super simple experience and all supporting important outcomes beyond the plate. That's us.

Help us row the boat

We're always on the lookout for folks who dig what we dig. Excited about positively
propelling people's lives through food and fitness? Then check out some of the
opportunities on our team

Product Designer

At the root of it, you're passionate about design systems and well-versed in data-informed product design and development. Support our product development process with design thinking, sketching, prototyping, testing, learning, polished execution, and iteration.

Learn More

Delivery Driver (Dallas, DC, LA)

We are looking for a responsible Delivery Driver who will be responsible for ensuring timely delivery of prepared meals to predetermined locations on specific routes to gyms, homes, or offices.

Learn More

Field Marketing & Sales Rep - Houston, TX (Part-time)

At the root of it, you're a enthusiastic Marketing & Sales Rep to be the face and voice of our brand while helping to spread the word in communities we serve.

Learn More

Field Marketing & Sales Rep - New York, NY (Part-time)

At the root of it, you're a enthusiastic Marketing & Sales Rep to be the face and voice of our brand while helping to spread the word in communities we serve.

Learn More

Field Marketing & Sales Rep - Philadelphia, PA (Part-time)

At the root of it, you're a enthusiastic Marketing & Sales Rep to be the face and voice of our brand while helping to spread the word in communities we serve.

Learn More

Email & Retention Manager

At the root of it, you're an analytical hands on email & retention fanatic to own the strategic roadmap and execution of our CRM program.

Learn More

Operations/Delivery Supervisor (Dallas, TX)

At the root of it, you're an strong leader who can provide direction and development for all dallas operations.

Learn More

Plating Line Member - Los Angeles, CA

At the root of it, you're an a team player who loves to plate,cook and cool ingredients into delicious meals.

Learn More

Prep Cook - Los Angeles, CA

At the root of it, you're an integral part of the culinary production team. You're a master at executing the preparation and cooking of menu items including proteins like poultry, fish, beef and pork as well as a variety of produce items, both cooked and raw.

Learn More