Territory works with notable chefs and culinary minds around the country to craft a menu which makes food feel good. We want you to help us reimagine modern eating and deliver delicious, good choices for our customers.
Chefs, on average, added over $350k in annual revenue to their business by working with Territory
Operate in your own professional kitchen, where everyone knows your name
Work with your own suppliers - we are here to help the entire food economy
Pick how much you can cook, store, and ship
We use our marketing to tell your story - highlighting you on our website, press, social media, packaging, and more