Rosemary and Aged Balsamic Roasted Pork Tenderloin with Vegetable Medley
by Chef Ali
Juicy pork tenderloin crusted with rosemary and roasted in aged balsamic vinegar accompanied by a delicious rainbow veggie medley of carrots, eggplant, zucchini, peppers, onions, tomatoes, capers and currants.
Nutrition Information
Serving Size
15 oz.
Calories
425
Total Fat
14 g
Saturated Fat
3 g
Cholesterol
108 mg
Sodium
684 mg
Total Carbs
36 g
Dietary Fiber
7 g
Net Carbs
29 g
Sugars
12 g
Protein
41 g
Ingredients
Pork Tenderloin w/ Rosemary & Aged Balsamic - pork tenderloin, aged balsamic vinegar, water, olive oil, rosemary, salt. Rainbow Roasted Veggies - zucchini, carrots, garlic, red peppers, eggplant, olive oil, capers, dried currants, parsley, salt.
These are some ingredients that might not match your preferences.
fruit, pork, tomato, animal products
Notes
No notes for this item.