Salsa Verde Chicken with Fajita Vegetables
by Chef Damian
Nutrition Facts
1 serving per container
Serving size
14 oz.
Amount per serving
Calories
403
% Daily Value*
Total Fat
16g
21%
Saturated Fat
2g
10%
Cholesterol
82mg
27%
Sodium
683mg
23%
Total Carbohydrate
35g
13%
Dietary Fiber
5g
18%
Net Carbs
30g
†Total Sugars
8g
Contains 0g Added Sugars
0%
Protein
31g
Vitamin D
0mcg
0%
•
Calcium
80mg
6%
•
Iron
3mg
17%
•
Potassium
1018mg
22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
Braised chicken served with a refreshing salsa verde, cilantro-lime rice, fajita vegetables including mushrooms, bell pepper, and onion, and pico de gallo.
Tags
<500 Calories
GLP-1
Mediterranean Diet
Sourcing
This meal has no antibiotics ever in the animal proteins.Ingredients
Braised Chicken - chicken breast, chicken stock (water, celery, onion, carrots, chicken trimmings, salt, pepper), cumin, ancho chile, coriander seed, onion powder, garlic powder, chile de arbol, avocado oil. Salsa Verde - poblano pepper, jalapeno pepper, onion, vegetable stock (water, onion, carrots, celery, bay leaf thyme, black peppercorn), chicken stock, cilantro, apple cider vinegar, lemon juice, garlic, avocado oil, cayenne pepper, salt. Fajita Vegetables- mushrooms, onion, red and green bell peppers, avocado oil, salt, black pepper. Cilantro Lime Rice- brown rice, onion, cilantro, garlic, lime juice, avocado oil, salt, black pepper. Pico - tomato, onion, jalapeno, cilantro, lime juice, cumin, salt, pepper. Garnish - lime.