
Corn flake-crusted turmeric marinated crispy tempeh served with hijiki brown rice, sesame broccoli, rainbow carrots and sweet potato. Accompanied by a carrot-ginger sauce. Why You’ll Love This*Tempeh is marinated and coated with a crispy corn flake crust.* It’s packed with vegetables including sweet potatoes, broccoli, rainbow carrots, and edamame. * Hijiki is a type of seaweed with a mushroom-like flavor and loads of essential nutrients.
This product is made fresh each week and should be consumed within 3-4 days of delivery. Please check labels for the best by dates on each product.
Serving Size
14 oz.
Calories
743
Total Fat
49 g
Saturated Fat
9 g
Cholesterol
0 mg
Sodium
694 mg
Total Carbs
63 g
Dietary Fiber
9 g
Net Carbs
54 g
Sugars
10 g
Added Sugar
0 g
Protein
18 g
Vitamin D
0 mcg
Calcium
0 mg
Iron
0 mg
Potassium
0 mg