5 Spiced Tofu Salad with Beet Kelp Noodle and Yuzu Ponzu Vinaigrette
by M Cafe
Nutrition Facts
1 serving per container
Serving size
12 oz.
Amount per serving
Calories
416
% Daily Value*
Total Fat
26g
33%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
1456mg
49%
Total Carbohydrate
18g
7%
Dietary Fiber
6g
21%
Net Carbs
12g
†Total Sugars
11g
Contains 0g Added Sugars
0%
Protein
29g
Vitamin D
0mcg
0%
•
Calcium
0mg
0%
•
Iron
0mg
0%
•
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
5 spiced tofu salad with beet infused kelp noodles, mixed greens, shirakiku, dried wakame, kaiso seaweed, bright watermelon radishes, and a yuzu ponzu vinaigrette.
Tags
<500 Calories
Keto Friendly
Low Carb
Plant-Based
Sourcing
Ingredients
Five Spice Tofu-organic tofu (water, organic soybeans, calcium sulfate), five spice glaze (tamari [water, organic soybeans, salt, organic alcohol (to preserve freshness)], agave syrup, maple syrup, sake, cider vinegar, garlic, almond butter, five spice powder [cinnamon, anise, fennel, black pepper, cloves]). Seaweed Salad-mixed greens, beet kelp noodles (kelp noodles [water, kelp, sodium alginate], beetroot powder, water, baking soda, lemon juice), tomatoes, seaweed mix (water, shirakiku, dried wakame, kaiso seaweed), watermelon radish, sesame seeds. Yuzu Ponzu Vinaigrette- tamari, rice vinegar, sesame oil, agave nectar, lemon juice, yuzu juice, sea salt.
CONTAINS: SOY, SESAME, TREE NUTS (ALMONDS).
CONTAINS: SOY, SESAME, TREE NUTS (ALMONDS).