Get Started
5 Spiced Tofu Salad with Beet Kelp Noodle and Yuzu Ponzu Vinaigrette
by M Cafe

5 spiced tofu salad with beet infused kelp noodles, mixed greens, shirakiku, dried wakame, kaiso seaweed, bright watermelon radishes, and a yuzu ponzu vinaigrette.

Asian Fusion
Your feedback for this item lives here.You can leave feedback on your timeline.
Five Spice Tofu-organic tofu (water, organic soybeans, calcium sulfate), five spice glaze (tamari [water, organic soybeans, salt, organic alcohol (to preserve freshness)], agave syrup, maple syrup, sake, cider vinegar, garlic, almond butter, five spice powder [cinnamon, anise, fennel, black pepper, cloves]). Seaweed Salad-mixed greens, beet kelp noodles (kelp noodles [water, kelp, sodium alginate], beetroot powder, water, baking soda, lemon juice), tomatoes, seaweed mix (water, shirakiku, dried wakame, kaiso seaweed), watermelon radish, sesame seeds. Yuzu Ponzu Vinaigrette- tamari, rice vinegar, sesame oil, agave nectar, lemon juice, yuzu juice, sea salt. CONTAINS: SOY, SESAME, TREE NUTS (ALMONDS).

These are some ingredients that might not match your preferences.
Tomato, beets, almonds, tofu, grains, fruit, sesame, soy at all, legumes, natural sweeteners, tree nuts, fruit juice, agave
No notes for this item.
Macronutrient Ratios
Standard size
Fat (26g)
Carbs (18g)
Protein (29g)
Portion Sizing
Serving Size12 oz
Calories416 cal
Total Fat26 g
Saturated Fat5 g
Cholesterol0 mg
Sodium1456 mg
Total Carbohydrate18 g
Dietary Fibers6 g
Net Carbohydrate12 g
Sugars11 g
Protein29 g