Tofu Bibimbap with Gochujang Sauce
by LP's Kitchen
This delicious Korean bibimbap features sesame tofu, sautéed vegetables, spicy kimchi, traditional white rice and gluten-free gochujang sauce.
Asian Fusion
Ingredients
Bibimbap - tofu (water, soybeans, calcium sulfate), rice (water, white rice), spinach, carrots, mung beans, red cabbage, garlic, sesame oil. Kimchi - cabbage, red pepper flakes, daikon radish, garlic, ginger, scallions, cilantro, salt. Gochujang Sauce - gluten-free gochujang paste (water, rice flour, red pepper powder, rice syrup, rice wine, garlic, sea salt, vinegar, onion, fatty acids, glutinous rice, seed malt), hot pepper seasoning (red chili pepper powder, water, salt, garlic, onion), sesame oil, tamari(water, soybeans, salt, alcohol), garlic, honey, water. Garnish - scallions, sesame seeds. CONTAINS: SOY, SESAME.
These are some ingredients that might not match your preferences.
Cabbage, tofu, grains, sesame, soy at all, legumes, natural sweeteners, white rice, animal products, refined sugars
Notes
The nutrition for this meal includes the Gochujang Sauce which contains 80 calories, 6g of fat, and 6g of carbs.
Macronutrient Ratios
Standard sizeFat (33g)
Carbs (56g)
Protein (32g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 620 cal |
| Total Fat | 33 g |
| Saturated Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 428 mg |
| Total Carbohydrate | 56 g |
| Dietary Fibers | 9 g |
| Net Carbohydrate | 47 g |
| Sugars | 9 g |
| Protein | 32 g |