Tofu Bibimbap with Gochujang Sauce
by LP's Kitchen
Nutrition Facts
1 serving per container
Serving size
15 oz.
Amount per serving
Calories
620
% Daily Value*
Total Fat
33g
42%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
428mg
14%
Total Carbohydrate
56g
20%
Dietary Fiber
9g
32%
Net Carbs
47g
†Total Sugars
9g
Contains 0g Added Sugars
0%
Protein
32g
Vitamin D
0mcg
0%
•
Calcium
0mg
0%
•
Iron
0mg
0%
•
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
This delicious Korean bibimbap features sesame tofu, sautéed vegetables, spicy kimchi, traditional white rice and gluten-free gochujang sauce.
Tags
Mediterranean Diet
Plant-Based
Performance
Sourcing
Ingredients
Bibimbap - tofu (water, soybeans, calcium sulfate), rice (water, white rice), spinach, carrots, mung beans, red cabbage, garlic, sesame oil. Kimchi - cabbage, red pepper flakes, daikon radish, garlic, ginger, scallions, cilantro, salt. Gochujang Sauce - gluten-free gochujang paste (water, rice flour, red pepper powder, rice syrup, rice wine, garlic, sea salt, vinegar, onion, fatty acids, glutinous rice, seed malt), hot pepper seasoning (red chili pepper powder, water, salt, garlic, onion) water. Garnish - scallions, sesame seeds.
CONTAINS: SOY, SESAME.
CONTAINS: SOY, SESAME.