Tempeh Bolognese with Spaghetti Squash
by LP's Kitchen
Nutrition Facts
1 serving per container
Serving size
17 oz.
Amount per serving
Calories
438
% Daily Value*
Total Fat
23g
29%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
267mg
9%
Total Carbohydrate
43g
16%
Dietary Fiber
8g
29%
Net Carbs
35g
†Total Sugars
14g
Contains 0g Added Sugars
0%
Protein
26g
Vitamin D
0mcg
0%
•
Calcium
0mg
0%
•
Iron
0mg
0%
•
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
This bolognese is a unique, flavorful, and completely vegan take on a classic Italian red-sauce. Our version is served with spaghetti squash—a lower carb, high-fiber alternative to your classic spaghetti.
Tags
<500 Calories
Performance
Plant-Based
Sourcing
Ingredients
Spaghetti- spaghetti squash, olive oil, basil. Bolognese- tempeh (cultured organic soybeans, water, organic brown rice), tomato puree (tomatoes), tomato paste, nutmeg, carrots, celery, onions, water, olive oil, garlic, parsley, salt, black pepper, bay leaf, thyme, parsley.
CONTAINS: SOY.
CONTAINS: SOY.