Salmon Oreganato with Asparagus Rice Pilaf and Roasted Mushrooms
by Chef Damian
Nutrition Facts
1 serving per container
Serving size
13 oz.
Amount per serving
Calories
453
% Daily Value*
Total Fat
20g
26%
Saturated Fat
3g
15%
Cholesterol
64mg
21%
Sodium
603mg
20%
Total Carbohydrate
40g
15%
Dietary Fiber
6g
21%
Net Carbs
34g
†Total Sugars
11g
Contains 0g Added Sugars
0%
Protein
29g
Vitamin D
33mcg
165%
•
Calcium
68mg
5%
•
Iron
3mg
17%
•
Potassium
1465mg
31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
A roasted salmon filet in a white wine garlic sauce, served with asparagus butternut rice pilaf, and caramelized baby bella mushrooms.
Tags
<500 Calories
GLP-1
Mediterranean Diet
Performance
Sourcing
This meal has no antibiotics ever in the animal proteins.Ingredients
Salmon (salmon, olive oil, oregano, onion powder, salt). Rice (arborio rice, butternut squash, onion, asparagus, vegetable stock [water, onion, carrots, celery, salt, bay leaf, pepper], lemon juice, white wine, olive oil, chives, garlic, salt, pepper, white pepper, thyme). Mushrooms (baby bella mushrooms, onion, olive oil, salt, pepper).
CONTAINS: FISH (SALMON).
CONTAINS: FISH (SALMON).