Salmon Oreganato
by Chef Damian
A roasted salmon filet in a white wine garlic sauce, served with asparagus butternut rice pilaf, and caramelized baby bella mushrooms.
Shelf Life
This product is made fresh each week and should be consumed within 3-4 days of delivery. Please check labels for the best by dates on each product.
Nutrition Information
Serving Size
13 oz.
Calories
458
Total Fat
20 g
Saturated Fat
3 g
Cholesterol
64 mg
Sodium
603 mg
Total Carbs
40 g
Dietary Fiber
6 g
Net Carbs
34 g
Sugars
11 g
Added Sugar
0 g
Protein
29 g
Vitamin D
33 mcg
Calcium
68 mg
Iron
3 mg
Potassium
1465 mg
Ingredients
Salmon (salmon, olive oil, oregano, onion powder, salt). Rice (arborio rice, butternut squash, onion, asparagus, vegetable stock [water, onion, carrots, celery, salt, bay leaf, pepper], lemon juice, white wine, olive oil, chives, garlic, salt, pepper, white pepper, thyme). Mushrooms (baby bella mushrooms, onion, olive oil, salt, pepper). CONTAINS: FISH (SALMON).
These are some ingredients that might not match your preferences.
animal products, fish, grains, mushrooms, salmon, white rice, wine
This meal is made with No Antibiotics Ever protein.Notes
No notes for this item.