Chicken Tinga with Fajita Peppers and Roasted Pico de Gallo
by Demeter’s Pantry
Nutrition Facts
1 serving per container
Serving size
12 oz.
Amount per serving
Calories
270
% Daily Value*
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
592mg
20%
Total Carbohydrate
19g
7%
Dietary Fiber
6g
21%
Net Carbs
13g
†Total Sugars
7g
Contains 0g Added Sugars
0%
Protein
26g
Vitamin D
0mcg
0%
•
Calcium
0mg
0%
•
Iron
0mg
0%
•
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
Pulled chicken tinga with a colorful sauteed pepper medley, Mexican-seasoned cauliflower rice and roasted pico de gallo.
Tags
Keto Friendly
Low Carb
Paleo
Whole30
Ingredients
Chicken Tinga- chicken breast, water, tomato puree, paprika, coriander seeds, ancho peppers, oregano, chili powder, black pepper, salt. Mexican Style Cauliflower Rice- cauliflower, onions, coconut oil (coconut), sunflower olive oil blend (extra virgin olive oil, sunflower oil), onion powder, garlic, coriander, salt, black pepper. Pepper Fajitas- red, green & yellow peppers, sunflower olive oil blend (extra virgin olive oil, sunflower oil), cayenne pepper, black pepper, salt. Roasted Pico De Gallo- diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), lemon juice, onions, cilantro, salt, black pepper, white vinegar, cayenne.
CONTAINS: TREE NUTS (COCONUT).
CONTAINS: TREE NUTS (COCONUT).