Chicken Tinga with Fajita Peppers and Roasted Pico de Gallo
by Demeter’s Pantry
Pulled chicken tinga with a colorful sauteed pepper medley, Mexican-seasoned cauliflower rice and roasted pico de gallo.
Spanish
Ingredients
Chicken Tinga- chicken breast, water, tomato puree, paprika, coriander seeds, ancho peppers, oregano, chili powder, black pepper, salt. Mexican Style Cauliflower Rice- cauliflower, onions, coconut oil (coconut), sunflower olive oil blend (extra virgin olive oil, sunflower oil), onion powder, garlic, coriander, salt, black pepper. Pepper Fajitas- red, green & yellow peppers, sunflower olive oil blend (extra virgin olive oil, sunflower oil), cayenne pepper, black pepper, salt. Roasted Pico De Gallo- diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), lemon juice, onions, cilantro, salt, black pepper, white vinegar, cayenne. CONTAINS: TREE NUTS (COCONUT).
These are some ingredients that might not match your preferences.
Tomato, cilantro, cauliflower, chicken, poultry, animal products
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (11g)
Carbs (19g)
Protein (26g)
Portion Sizing
| Serving Size | 12 oz |
| Calories | 270 cal |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Cholesterol | 70 mg |
| Sodium | 592 mg |
| Total Carbohydrate | 19 g |
| Dietary Fibers | 6 g |
| Net Carbohydrate | 13 g |
| Sugars | 7 g |
| Protein | 26 g |