Vegan Tofu Bibimbap with Sticky Rice and Pickled Veggies (SPICY) with Sticky Rice and Pickled Veggies (SPICY)
by Chef Terri
Nutrition Facts
1 serving per container
Serving size
13 oz.
Amount per serving
Calories
508
% Daily Value*
Total Fat
23.3g
30%
Saturated Fat
3.4g
17%
Cholesterol
0mg
0%
Sodium
1264.4mg
42%
Total Carbohydrate
56.90000000000001g
21%
Dietary Fiber
7.100000000000001g
25%
Net Carbs
49.8g
†Total Sugars
9.200000000000001g
Contains 0g Added Sugars
0%
Protein
22.9g
Vitamin D
0mcg
0%
•
Calcium
0mg
0%
•
Iron
0mg
0%
•
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
Spicy Korean-inspired vegetarian bibimbap bowl with pickled cucumber, carrot salad, sesame broccoli, tofu and sticky rice. Served with a spicy sesame sauce.
Tags
Plant-Based
Sourcing
Ingredients
Tofu- tofu (water, soybeans, calcium sulfate), water, tamari (water, soybeans, salt, alcohol), green onion, olive oil, garlic, sesame oil, sesame seeds, habanero, red chili flake, agave. Rice- white rice, water, rice wine vinegar, salt. Chili Sauce- chili paste (olive oil, red chili pepper, rice vinegar), tamari, rice wine vinegar, sesame seeds, agave, garlic, sesame oil, chili flake. Sesame Broccoli- broccoli, sesame seeds, salt. Cucumber Salad- cucumber, rice wine vinegar, chili paste, sesame oil, sesame seeds, salt, agave. Bean Sprouts- bean sprouts, green onion, rice wine vinegar, sesame oil, red chili flake, garlic, tamari, olive oil. Carrot Salad- carrots, red onion, garlic, rice wine vinegar, olive oil, lemon juice, salt.
CONTAINS: SOY, SESAME.
CONTAINS: SOY, SESAME.