Vegan Tofu Bibimbap with Sticky Rice and Pickled Veggies (SPICY)
by Chef Terri
Spicy Korean-inspired vegetarian bibimbap bowl with pickled cucumber, carrot salad, sesame broccoli, tofu and sticky rice. Served with a spicy sesame sauce.
Nutrition Information
Serving Size
13 oz.
Calories
508
Total Fat
23 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
1264 mg
Total Carbs
57 g
Dietary Fiber
7 g
Net Carbs
50 g
Sugars
9 g
Protein
23 g
Ingredients
Tofu- tofu (water, soybeans, calcium sulfate), water, tamari (water, soybeans, salt, alcohol), green onion, olive oil, garlic, sesame oil, sesame seeds, habanero, red chili flake, agave. Rice- white rice, water, rice wine vinegar, salt. Chili Sauce- chili paste (olive oil, red chili pepper, rice vinegar), tamari, rice wine vinegar, sesame seeds, agave, garlic, sesame oil, chili flake. Sesame Broccoli- broccoli, sesame seeds, salt. Cucumber Salad- cucumber, rice wine vinegar, chili paste, sesame oil, sesame seeds, salt, agave. Bean Sprouts- bean sprouts, green onion, rice wine vinegar, sesame oil, red chili flake, garlic, tamari, olive oil. Carrot Salad- carrots, red onion, garlic, rice wine vinegar, olive oil, lemon juice, salt. CONTAINS: SOY, SESAME.
These are some ingredients that might not match your preferences.
natural sweeteners, white rice, grains, spicy meals, sesame, tofu, soy at all
Notes
No notes for this item.