Roasted Salmon with Quinoa Pilaf and Citrus Dressing
by Chef Ali
Tender and flaky roasted salmon served alongside a quinoa pilaf studded with carrots, corn, green beans, and peas, and a refreshing cucumber salad. Citrus dressing served on the side.
American
Ingredients
Roasted Salmon- salmon, olive oil, salt. Quinoa Pilaf - water, quinoa, green beans, carrots, green peas, corn, olive oil, salt. Cucumber Salad - romaine lettuce, cucumbers. Citrus Dressing - olive oil, lemon juice, vinegar, garlic, dried oregano, black pepper, salt. CONTAINS: FISH (SALMON).
These are some ingredients that might not match your preferences.
Salmon, grains, fish, legumes, animal products
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (33g)
Carbs (36g)
Protein (42g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 603 cal |
| Total Fat | 33 g |
| Saturated Fat | 5 g |
| Cholesterol | 96 mg |
| Sodium | 775 mg |
| Total Carbohydrate | 36 g |
| Dietary Fibers | 7 g |
| Net Carbohydrate | 29 g |
| Sugars | 3 g |
| Protein | 42 g |