Roasted Salmon with Quinoa Pilaf and Citrus Dressing
by Chef Ali
Nutrition Facts
1 serving per container
Serving size
15 oz.
Amount per serving
Calories
603
% Daily Value*
Total Fat
32.5g
42%
Saturated Fat
4.7g
24%
Cholesterol
96.30000000000001mg
32%
Sodium
764.3000000000001mg
25%
Total Carbohydrate
35.8g
13%
Dietary Fiber
6.9g
25%
Net Carbs
28.90000000000001g
†Total Sugars
3.1g
Contains 0g Added Sugars
0%
Protein
42.5g
Vitamin D
0mcg
0%
•
Calcium
0mg
0%
•
Iron
0mg
0%
•
Potassium
0mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. †Net Carbs = Total Carbohydrate minus Dietary Fiber.
Tender and flaky roasted salmon served alongside a quinoa pilaf studded with carrots, corn, green beans, and peas, and a refreshing cucumber salad. Citrus dressing served on the side.
Sourcing
Ingredients
Roasted Salmon- salmon, olive oil, salt. Quinoa Pilaf - water, quinoa, green beans, carrots, green peas, corn, olive oil, salt. Cucumber Salad - romaine lettuce, cucumbers. Citrus Dressing - olive oil, lemon juice, vinegar, garlic, dried oregano, black pepper, salt.
CONTAINS: FISH (SALMON).
CONTAINS: FISH (SALMON).