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Quinoa Tabouli Bowl with Za’atar Spiced Chicken and Turmeric Cauli
by Chef Dean

Za'atar-spiced chicken served with quinoa tabouli, roasted turmeric cauliflower, and a side of zesty lemon aioli.


Middle Eastern
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Ingredients
Za'atar Spiced Chicken- chicken breast, olive oil, za'atar spice blend (sesame seeds, oregano, thyme, marjoram, sumac), salt, black pepper. Turmeric Cauliflower-cauliflower, olive oil, turmeric, salt, black pepper. Tabouli- quinoa, tomatoes, cucumber, olive oil, lemon juice, parsley, mint, salt, black pepper. Lemon Aioli-olive oil, lemon juice, pasteurized egg yolks, lemon zest, black pepper, salt. CONTAINS: EGGS, SESAME

These are some ingredients that might not match your preferences.
Tomato, grains, cauliflower, eggs, sesame, chicken, poultry, animal products
Notes
No notes for this item.
Macronutrient Ratios
Standard size
Fat (43g)
Carbs (24g)
Protein (56g)
Portion Sizing
Serving Size15 oz
Calories708 cal
Total Fat43 g
Saturated Fat7 g
Cholesterol230 mg
Sodium526 mg
Total Carbohydrate24 g
Dietary Fibers6 g
Net Carbohydrate18 g
Sugars5 g
Protein56 g