This bowl is a refreshing burst of delicious tropical flavors. Coconut rice and green lentils are paired with fresh pico de gallo, pineapple and a creamy peanut sauce.
Ingredients
Lentils- lentils, water, carrots, onions, garlic, pepper, cumin, oregano, thyme, rosemary, parsley, rice bran oil. Coconut Rice- basmati rice, coconut milk (organic coconut, purified water, organic guar gum), unsweetened coconut flakes, salt. Peanut Sauce- peanut butter (dry roasted blanched peanuts), coconut milk, tamari (water, soybeans, salt, alcohol), agave, lime juice, ginger, jalapeño, coriander, garlic, salt. Pico de Gallo- tomato, lime juice, cucumber, onion, coriander, salt, jalapeno. Pineapple Sauce- pineapple, apple cider vinegar, agave, onion, rice bran oil, jalapeno, habanero. Garnishes- spinach, pumpkin seeds.
CONTAINS: TREENUTS (COCONUT), PEANUTS, SOY.