Rosemary and Aged Balsamic Roasted Pork Tenderloin with Rainbow Vegetable Medley
by Chef Ali
Juicy pork tenderloin crusted with rosemary and roasted in aged balsamic vinegar accompanied by a delicious rainbow veggie medley of carrots, eggplant, zucchini, peppers, onions, tomatoes, capers and currants.
Nutrition Information
Serving Size
15 oz.
Calories
442
Total Fat
15 g
Saturated Fat
3 g
Cholesterol
108 mg
Sodium
753 mg
Total Carbs
38 g
Dietary Fiber
7 g
Net Carbs
31 g
Sugars
11 g
Protein
42 g
Ingredients
Pork Tenderloin w/ Rosemary & Aged Balsamic - pork tenderloin, aged balsamic vinegar, water, olive oil, rosemary, salt. Rainbow Roasted Veggies - zucchini, carrots, garlic, red peppers, eggplant, olive oil, capers, dried currants, parsley, salt.
These are some ingredients that might not match your preferences.
tomato, pork, fruit, animal products
Notes
No notes for this item.