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"Bonita" Black Bean Tacos
by Cafe Gratitude

I am Bonita: A blend of black beans, quinoa, and brown rice. Served with homemade corn tortillas, pico de gallo, spicy pepitas and vegan nacho cheese aioli.


Mexican
Ratings
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Ingredients
Black Beans -black beans, onions, olive oil, compassionate blend (sun-dried tomatoes, coconut oil, maple syrup, capers, smoked salt), jalapeno peppers, garlic, avocado leaves. Pico de gallo- tomatoes, tomatillos, lemon juice, green onions, cilantro, pepper, salt. Nacho Cheese Aioli- water, lemon juice, cashews, pumpkin seeds, salt, jalapeno peppers, garlic, chipotle powder. Corn Tortillas- corn, water, lime. Quinoa Rice Blend- quinoa, brown rice, water, olive oil, salt. Spicy Pepitas- sunflower seeds, pumpkin seeds, lime juice, chilli powder, chipotle powder, cayenne pepper, salt, smoked salt. Lemon Wedge. CONTAINS: TREE NUTS (CASHEWS, COCONUT).

These are some ingredients that might not match your preferences.
Wraps, tomato, spicy meals, avocado, grains, cilantro, legumes, natural sweeteners, coconut, tree nuts, corn
Notes
The nutrition for this meal includes the Cashew Nacho Cheese which contains 77 calories, 6g of fat, and 4g of carbs.
Macronutrient Ratios
Standard size
Fat (27g)
Carbs (67g)
Protein (23g)
Portion Sizing
Serving Size12 oz
Calories577 cal
Total Fat27 g
Saturated Fat5 g
Cholesterol0 mg
Sodium503 mg
Total Carbohydrate67 g
Dietary Fibers16 g
Net Carbohydrate51 g
Sugars5 g
Protein23 g