Ethiopian-Style Beef Tibs w/ Roasted Carrots & Green Beans (SPICY)
by Chef Andy
Tender shredded beef in a berbere pepper sauce w/ a side of spicy roasted carrots & green beans.
Ethiopian
Ingredients
Ethiopian Beef Tibs- beef top round, beef stock, onions, tomato sauce (tomato puree [water, tomato paste], water, less than 2% of: salt, citric acid, spice, tomato fiber, natural flavors), berbere spice (paprika, cayenne, ground ginger, cinnamon, cardamom, coriander seeds, cloves, allspice) salt, garlic, olive oil, ginger. Roasted Carrots- carrots, berbere spice, salt. Green Beans-green beans, salt.
These are some ingredients that might not match your preferences.
Legumes, spicy meals, tomato, beef, animal products, red meat
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (18g)
Carbs (24g)
Protein (52g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 469 cal |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Cholesterol | 127 mg |
| Sodium | 719 mg |
| Total Carbohydrate | 24 g |
| Dietary Fibers | 9 g |
| Net Carbohydrate | 15 g |
| Sugars | 7 g |
| Protein | 52 g |