Winter Harvest Breakfast Bowl
by Chef Rachelle
A bowl of winter's bounty: scrambled eggs w/ roasted tomato, rosemary mushroom cauliflower grits, & roasted acorn squash.
American
Ingredients
Eggs- whole eggs, grape tomatoes, green onions, olive oil, salt, pepper. Acorn squash- acorn squash, olive oil, salt, cinnamon, nutmeg. Grits- cauliflower, mushrooms, coconut milk (coconut), vegetable broth (water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, bay leaf, salt), onions, garlic, olive, rosemary, thyme. CONTAINS: EGGS, TREE NUTS (COCONUT).
These are some ingredients that might not match your preferences.
Tomato, animal products, eggs, tree nuts, mushrooms, cauliflower, coconut, tree nuts
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (36g)
Carbs (33g)
Protein (21g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 507 cal |
| Total Fat | 36 g |
| Saturated Fat | 16 g |
| Cholesterol | 442 mg |
| Sodium | 846 mg |
| Total Carbohydrate | 33 g |
| Dietary Fibers | 10 g |
| Net Carbohydrate | 23 g |
| Sugars | 10 g |
| Protein | 21 g |