Nouri's Approach
Experts in functional nutrition
Female-owned and operated, Nouri uses the powers of Western nutrition, Eastern food therapy, and premium ingredients to make delicious meals for everyone at every stage of life.
"We are here to give parents and families what they deserve. Proper nutrition isn’t a privilege—it’s a right!"
- Jennifer Jolorte Doro, Clinical Nutritionist, Postpartum Chef, and Nouri Founder
On Our Menu
Kelp Noodle Pancit with Chicken and Ginger Almond Sauce
This alkalizing pasta alternative creates a canvas for the delicious nutty flavors of a crunchy cabbage stir fry and a smooth almond butter sauce. Be sure to also try Nouri’s Mung Bean Curry with Coconut Sticky Rice, Jackfruit Rendang over Cauliflower Rice, and Mapo Eggplant and Tofu over Brown Rice on Territory’s rotating menu.
Get to Know Nouri
Meet Jennifer Jolorte Doro
A Clinical Nutritionist and Postpartum Chef, Jolorte Doro focuses on holistically serving people's various nutritional needs, including providing nutritious meals to families postpartum plus breastfeeding counseling.Her meals include whole, thoughtfully sourced, seasonal ingredients to provide healthier alternatives to some of life’s favorite foods.
