Priyanka Naik X Territory
Singapore-inspired noodles will change how you think about meat-free meals
Chef Priyanka's Approach
A Heritage of Flavor
Priyanka Naik brings the flavor and philosophy of her Indian culture and international travels to the table in our latest menu collaboration. A self-taught celebrity chef, Food Network champion, cookbook author, and leading authority in plant-based cooking, she’s an instant Territory favorite.
“I’m here to change your perspective on plant-based food. No, it’s not boring...and no it’s not a salad.”
- Priyanka Naik, Chef and Cookbook Author
Now Available
Powered by Plants
Priyanka draws on the extraordinary diversity of plant-based foods, from spices to tofu to the vegetables themselves, to make a meal that that celebrates what’s best about vegan cooking.
From Tiffin to Table
Singapore-Inspired Vermicelli Noodles
Inspired by a recipe from her cookbook, The Modern Tiffin, Priyanka seasons her bright, flavorful meal with her signature “Singapore masala blend” of turmeric, cumin, coriander, and chili peppers. It's served with marinated, seared tofu and garnished with fresh cilantro, scallions, and lime.
Sustainability Spotlight
7 Ways to Reduce the Carbon Footprint of Your Kitchen
Sustainability tips and tricks from Chef Priyanka’s personal zero-waste best practices. Your kitchen will be a mean, green, sustainability machine in no time with these 7 easy steps.
