A chef and entrepreneur with a passion to use food for positive social and environmental change

Gabe's Approach

Flavors that Feel Good

We’re excited to welcome Gabe Kennedy to Territory. His innovative, globally-inspired meal will make you feel as good as it tastes. He is the cofounder of Plant People, a mushroom and herbal wellness company, and you can catch him on the current season of Selena + Chef on HBO Max or right here on this week’s menu.

"My new meal is about the simplicity of high-quality ingredients layered with complex, ultra flavorful sauces and marinades to make it crave-able."

- Gabe Kennedy, Award-Winning Chef

A little bit spicy

Gabe Kennedy’s Aji Verde Chicken with Roasted Delicata Squash & Kale

Seasoned with citrus zest, rosemary, and makrut lime leaves, this grilled chicken breast packs a bright, herbaceous flavor. Gabe’s spicy Aji Verde sauce transports us to Peru and takes the dish to a whole new level. Tender delicata squash, wilted kale and sacha inchi crunch round out this healthful, flavorful meal.

Made to be broken (or crumbled)

Gabe’s Sweet + Salty Granola Recipe

We like to think of it as a go-anywhere granola. Enjoy a bowlful for breakfast, grab a handful when you hit a midday slump, and pack some for a trailside snack.

Order Gabe’s Aji Verde Chicken Now

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