INTRODUCING TOP TV CHEF KEVIN GILLESPIE TO TERRITORY’S MENU

by Marissa Sherman
INTRODUCING TOP TV CHEF KEVIN GILLESPIE TO TERRITORY’S MENU

We are more than excited to welcome multi-time James Beard nominee Chef Kevin Gillespie to the Territory menu. Born in Atlanta, Top Chef Finalist Chef Kevin Gillespie specializes in healthy southern comfort food that’s both nutritious and delicious! We partnered with Chef Kevin Gillespie on two new soulful southern meals:

  • Country Captain Chicken with Pickled Green Tomatoes & RightRice
  • Mushroom Country Captain with Pickled Green Tomatoes & RightRice. 

“As a chef I always want to share my journey with as many people as possible. For years that meant simply coming to my restaurant, but now with the help of Territory I can expand that setting to your home.” – Chef Kevin Gillespie

“Cooking is figuring out the great qualities of any food and making those qualities shine.” – Chef Kevin Gillespie

Chef Kevin Gillespie has a long list of accolades documenting his success in the food industry. He first appeared as a contestant in the sixth season of Bravo’s TV show Top Chef, and made it to the end as a finalist. During the season, Chef Kevin Gillespie was voted the “Fan Favorite” contestant, and Chef Wolfgang Puck even stated in a 2012 interview that Kevin was his favorite Top Chef alumnus.  He has also been nominated for eight James Beard Foundation Awards, including Rising Star Chef and Best Chef: Southeast. 

Get to know Chef Kevin Gillespie, his cooking inspiration, and the story behind his healthy twist on southern favorite country captain:

We hope you enjoy experiencing the flavors that Chef Kevin Gillespie is bringing to Territory! If you want to taste more than a healthy meal, we’re ready to deliver fresh, delightful flavors right to your door. Order your meal by Chef Kevin now!

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