Before Eric Adjepong was a finalist on Bravo’s Top Chef or as a host of the Food Network’s Alex vs America, he was a member of Territory’s culinary team. We consider him part of our family, and we’re are thrilled to welcome him back as a one of our celebrity chef partners. 

This easy-going refresher is one of Eric’s go-to favorites, especially as the weather warms up. And it pairs particularly well with his Harissa Chicken Meatballs on our menu now.

• 3 oz grapefruit juice 
• 3 oz cranberry juice 
• 1 oz soda water 
• Lime wedge garnish
  
  

Combine the grapefruit and cranberry juices in a cocktail glass. Top with soda water and garnish with a lime wedge.