Buffalo Chicken w/ Cumin Carrot Salad (SPICY)
by Chef Rachelle
A kicked up Territory favorite - buffalo pulled chicken salad w/ fresh chilies & a shredded carrot & date salad on the side. Served w/ extra spicy buffalo sauce.
American
Ingredients
Buffalo Chicken- chicken breast, mayo (pasteurized egg yolk, rice vinegar, mustard [mustard seeds, mustard powder, sea salt, cider vinegar, Szechuan pepper, coriander, turmeric], olive oil), hot sauce (cayenne peppers, vinegar, salt, natural flavor, garlic powder), Fresno chilies, vinegar. Carrot Salad- carrots, mayo, cumin, red onion, dates, rice wine vinegar. Sauce- mayo, Fresno chilies, vinegar. CONTAINS: EGGS.
These are some ingredients that might not match your preferences.
Eggs, fruit, spicy meals, chicken, eggs, animal products, poultry, spicy meals, eggs, eggs, animal products
Notes
The nutrition for this meal includes 139 calories and 15 g of fat that come in a 1 oz serving size of the buffalo sauce.
Macronutrient Ratios
Standard sizeFat (57g)
Carbs (26g)
Protein (38g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 801 cal |
| Total Fat | 57 g |
| Saturated Fat | 11 g |
| Cholesterol | 171 mg |
| Sodium | 810 mg |
| Total Carbohydrate | 26 g |
| Dietary Fibers | 7 g |
| Net Carbohydrate | 19 g |
| Sugars | 14 g |
| Protein | 38 g |