Chili-Lime Tofu with Cauliflower Rice and Ranchero Sauce
by Chef Rachelle
Fajita-spiced roasted tofu strips with peppers and onions. Served with dirty cauliflower rice, black beans and ranchero sauce.
Ingredients
Tofu Fajitas- tofu (water, soybeans, calcium sulfate), bell peppers, onions, lime juice, olive oil, cilantro, cumin, garlic, salt, chili powder (chili peppers, cumin, salt, oregano, silicon dioxide, garlic). Cauli Rice- cauliflower, cilantro, cumin, chili powder, paprika, garlic. Black Beans- black beans (black beans, water, salt, calcium chloride, ferrous gluconate), lime juice, chili powder, cumin, salt. Ranchero Sauce- tomatoes, onion, cilantro, garlic, jalapeno, salt. Garnish- lime wedge. CONTAINS: SOY.
These are some ingredients that might not match your preferences.
Tomato, spicy meals, tofu, cilantro, cauliflower, soy at all, legumes
Notes
The nutrition for this meal includes the ranchero sauce which contains 10 calories, 0g of fat, and 2g of carbs.
Macronutrient Ratios
Standard sizeFat (25g)
Carbs (40g)
Protein (42g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 510 cal |
| Total Fat | 25 g |
| Saturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 626 mg |
| Total Carbohydrate | 40 g |
| Dietary Fibers | 17 g |
| Net Carbohydrate | 23 g |
| Sugars | 6 g |
| Protein | 42 g |