Smoky Chimichurri Steak with Roasted Asparagus, Onions and Peppers
by Chef Damian
Seared steak with a smoky chimichurri sauce, served with roasted asparagus peppers, onions and mushrooms.
American
Ingredients
Steak- beef bottom sirloin, olive oil, thyme, salt, pepper, green onions. Chimichurri Sauce- olive oil, vinegar, parsley, oregano, thyme, garlic, red pepper flakes, paprika, liquid smoke (water, natural hickory smoke concentrate), salt, pepper. Roasted Veggies- red & green peppers, onions, mushrooms, olive oil, salt, pepper. Asparagus- asparagus, onions, olive oil, garlic, salt, pepper. CONTAINS: TREE NUTS (COCONUT).
These are some ingredients that might not match your preferences.
Animal products, beef, red meat, coconut, tree nuts, mushrooms
Notes
The nutrition for this meal includes the chimichurri sauce which contains 60 calories and 6 g of fat for Boost, and 110 calories and 12 g of fat for Standard.
Macronutrient Ratios
Standard sizeFat (50g)
Carbs (24g)
Protein (34g)
Portion Sizing
| Serving Size | 14 oz |
| Calories | 660 cal |
| Total Fat | 50 g |
| Saturated Fat | 14 g |
| Cholesterol | 91 mg |
| Sodium | 398 mg |
| Total Carbohydrate | 24 g |
| Dietary Fibers | 8 g |
| Net Carbohydrate | 15 g |
| Sugars | 9 g |
| Protein | 34 g |