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Vegan Esquites with Roasted Heirloom Vegetables
by Gracias Madre

Vegan esquites- a Mexican-style creamy corn. Served with roasted heirloom vegetables, almond cotija, cashew crema and salsa verde.


Mexican • DINNER
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Ingredients
Corn Mix- corn, onion, garlic, epazote, rice bran oil, charcoal. Roasted Heirloom Vegetables- baby carrots, zucchini, asparagus, rice bran oil, salt, charcoal. Almond Cotija- almonds, lime juice, salt. Cashew Cream- cashews, water, lime juice, salt. Salsa Verde- tomatillo, onion, cilantro, garlic, jalapeno, salt. CONTAINS: TREE NUTS (ALMONDS, CASHEWS).

These are some ingredients that might not match your preferences.
Almonds, tree nuts, cilantro, tomato, grains
Notes
The nutrition for this meal is based on a 1 oz serving of each side sauce and includes 15 calories and 3 g of carbs from the salsa verde, and 80 calories, 6 g of fat, and 4 g of carbs from the cashew crema.
Macronutrient Ratios
Standard size
Fat (28g)
Carbs (61g)
Protein (18g)
Portion Sizing
Serving Size14 oz
Calories508 cal
Total Fat28 g
Saturated Fat4 g
Cholesterol0 mg
Sodium1014 mg
Total Carbohydrate61 g
Dietary Fibers12 g
Net Carbohydrate49 g
Sugars21 g
Protein18 g

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