Vegan Esquites with Roasted Heirloom Vegetables
by Gracias Madre
Vegan esquites- a Mexican-style creamy corn. Served with roasted heirloom vegetables, almond cotija, cashew crema and salsa verde.
Mexican • DINNER
Ingredients
Corn Mix- corn, onion, garlic, epazote, rice bran oil, charcoal. Roasted Heirloom Vegetables- baby carrots, zucchini, asparagus, rice bran oil, salt, charcoal. Almond Cotija- almonds, lime juice, salt. Cashew Cream- cashews, water, lime juice, salt. Salsa Verde- tomatillo, onion, cilantro, garlic, jalapeno, salt. CONTAINS: TREE NUTS (ALMONDS, CASHEWS).
These are some ingredients that might not match your preferences.
Almonds, tree nuts, cilantro, tomato, grains
Notes
The nutrition for this meal is based on a 1 oz serving of each side sauce and includes 15 calories and 3 g of carbs from the salsa verde, and 80 calories, 6 g of fat, and 4 g of carbs from the cashew crema.
Macronutrient Ratios
Standard sizeFat (28g)
Carbs (61g)
Protein (18g)
Portion Sizing
| Serving Size | 14 oz |
| Calories | 508 cal |
| Total Fat | 28 g |
| Saturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 1014 mg |
| Total Carbohydrate | 61 g |
| Dietary Fibers | 12 g |
| Net Carbohydrate | 49 g |
| Sugars | 21 g |
| Protein | 18 g |