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Chicken Enchilada w/ Cauliflower Rice (SPICY)
by Chef Rachelle

Tender pulled chicken in an arrowroot wrap served w/ cauliflower rice & a duo of mild enchilada sauce & spicy cilantro jalapeño sauce on the side.


Mexican
Ratings
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Ingredients
Chicken Enchilada- chicken breast, arrowroot wrap (arrowroot, eggs, water, olive oil), enchilada sauce (chicken broth [chicken, onions, celery, carrots, salt, chicken flavor, spices], tomatoes, onion, gaujillo pepper, cumin, garlic, oregano, red pepper flakes, chili powder [chili pepper, cumin, oregano, salt, silicon dioxide, garlic]). Cauliflower Rice- cauliflower, onion, olive oil, salt, pepper. Cilantro Jalapeño Sauce- coconut milk (coconut), cilantro, jalapeño, lime juice, garlic, salt. CONTAINS: EGGS, COCONUT.

These are some ingredients that might not match your preferences.
Cauliflower, chicken, eggs, animal products, poultry, eggs, wraps, tomato, spicy meals, chicken, cilantro, coconut, spicy meals, tree nuts
Notes
The nutrition for this meal is based on a 1 oz serving size of both side sauces. We've accounted for 36 calories and 3 g of fat for the cilantro jalapeño sauce and 12 calories and 0 g of fat for the enchilada sauce.
Macronutrient Ratios
Standard size
Fat (13g)
Carbs (31g)
Protein (49g)
Portion Sizing
Serving Size15 oz
Calories455 cal
Total Fat13 g
Saturated Fat5 g
Cholesterol181 mg
Sodium632 mg
Total Carbohydrate31 g
Dietary Fibers4 g
Net Carbohydrate27 g
Sugars4 g
Protein49 g