Chef Eric Adjepong's Chermoula Chicken & Jollof Rice (SPICY)
by Chef Rachelle
A dish created for Territory by Chef Eric Adjepong, a finalist on Bravo's Top Chef. Roasted chicken topped w/ a fresh herb chermoula sauce served w/ spicy jollof rice, a side of sauteed kale & pickled tomato. A percentage of this meal's proceeds will go to Black Lives Matter.
African
Ingredients
Chicken- chicken breast, olive oil, salt, pepper. Chermoula- cilantro, parsley, onion, olive oil, lemon juice, orange juice, garlic, paprika, cumin, salt, cayenne. Jollof Rice- white rice, red sauce (tomatoes, onions, red bell peppers, tomato sauce [tomato puree, water, less than 2% of salt, citric acid, spice, tomato fiber, natural flavor], tomato paste [tomatoes, citric acid], ginger, garlic, olive oil, vinegar, fresno peppers, garlic, thyme, honey, salt, curry powder), beef stock, salt. Kale- kale, olive oil, salt, pepper. Pickled Tomato- tomatoes, red onion, olive oil, red wine vinegar, salt, pepper.
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Notes
The nutrition for this meal is based on a 2 oz serving size of the tomatoes and includes 42 calories, 4 g of fat, and 2 g of carbs.
Macronutrient Ratios
Standard sizeFat (24g)
Carbs (50g)
Protein (51g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 614 cal |
| Total Fat | 24 g |
| Saturated Fat | 5 g |
| Cholesterol | 118 mg |
| Sodium | 955 mg |
| Total Carbohydrate | 50 g |
| Dietary Fibers | 6 g |
| Net Carbohydrate | 44 g |
| Sugars | 5 g |
| Protein | 51 g |