The Defined Dish's Mongolian Beef Stir-Fry (SPICY)
by Beyond the Box
For the first time, we are partnering w/ Alex, from the popular food blog Defined Dish, to bring you some of her amazing recipes in Territory format! This dish is a tender flank steak stir-fry served w/ cauliflower rice & bok choy.
Asian Fusion
Ingredients
Mongolian Beef Stir-Fry- beef tri-tip, coconut aminos (organic coconut tree sap, sea salt), *organic beef broth (water, *beef, *onions, *celery, *carrots, *beef flavor, *garlic, natural flavor [natural flavors, yeast extract, water, safflower oil, citric acid], sea salt, *spice), scallions, sesame seeds, olive oil, rice vinegar, garlic, tapioca flour, ginger, sesame oil, fish sauce (anchovy fish extract, salt, water), red pepper flakes. Bok Choy- bok choy, olive oil, salt, pepper. Cauli Rice- cauliflower, olive oil, salt, pepper. CONTAINS: FISH (ANCHOVY), COCONUT.
These are some ingredients that might not match your preferences.
Spicy meals, sesame, animal products, red meat, beef, fish, coconut, cauliflower, animal products, fish
Notes
No notes for this item.
Macronutrient Ratios
Standard sizeFat (30g)
Carbs (15g)
Protein (43g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 493 cal |
| Total Fat | 30 g |
| Saturated Fat | 8 g |
| Cholesterol | 113 mg |
| Sodium | 1052 mg |
| Total Carbohydrate | 15 g |
| Dietary Fibers | 4 g |
| Net Carbohydrate | 11 g |
| Sugars | 3 g |
| Protein | 43 g |