Vegan Quinoa-Stuffed Portobello Mushrooms w/ Chimichurri Sauce
by Chef Terri
Portobello mushrooms stuffed w/ quinoa, spinach, tomatoes & almonds. Seasoned w/ garlic & parsley & served w/ a side of chimichurri sauce.
Argentine
Ingredients
Stuffed Mushrooms- portobello mushrooms, quinoa, spinach, teardrop tomatoes, almonds, garlic, onions, olive oil, dried parsley, salt, pepper. Chimichurri Sauce- olive oil, parsley, lemon juice, red wine vinegar, oregano, red chili flake, salt, pepper. CONTAINS: TREE NUTS (ALMONDS)
These are some ingredients that might not match your preferences.
Tomato, mushrooms, almonds, grains, tree nuts
Notes
For the container of sauce that comes with this meal, we estimate nutritional info based on approximately a 1 oz serving size. Sauce usage is a personal ditty for sure so pour/sprinkle/splash as you will, but know that the nutritional calcs include about 123 calories and 12g of fat that come with this serving size.
Macronutrient Ratios
Standard sizeFat (37g)
Carbs (39g)
Protein (14g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 510 cal |
| Total Fat | 37 g |
| Saturated Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 663 mg |
| Total Carbohydrate | 39 g |
| Dietary Fibers | 11 g |
| Net Carbohydrate | 28 g |
| Sugars | 6 g |
| Protein | 14 g |