Keto Buffalo Chicken Salad over Mixed Greens (SPICY)
by Chef Rachelle
The low-carb version of a Territory favorite: Spicy buffalo shredded chicken & celery sticks over a mixed greens salad. Served w/ extra buffalo sauce & lemon vinaigrette.
American
Ingredients
Buffalo Chicken Salad- chicken breast, mayo (egg yolk, vinegar, mustard [white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, garlic powder, spices, paprika, mustard oil], olive oil), hot sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic powder), fresno chilies, vinegar, salt. Greens- mixed greens, green cabbage, celery sticks. Vinaigrette- olive oil, lemon juice, mustard. Sauce- mayo, fresno chilies, vinegar. CONTAINS: EGGS.
These are some ingredients that might not match your preferences.
Spicy meals, chicken, eggs, animal products, poultry, spicy meals, eggs, eggs, animal products
Notes
The nutrition for this meal is based on a 1 oz serving size of sauces for Boost and includes 71 calories and 7g of fat for the buffalo sauce, and 181 calories and 20 g of fat for the vinaigrette. For Standard and XL, nutrition for the sauces is based on a 1 oz serving size of the buffalo sauce and includes 71 calories and 7 g of fat, and a 2 oz serving size of the vinaigrette and includes 362 calories and 40g of fat.
Macronutrient Ratios
Standard sizeFat (77g)
Carbs (10g)
Protein (35g)
Portion Sizing
| Serving Size | 14 oz |
| Calories | 916 cal |
| Total Fat | 77 g |
| Saturated Fat | 14 g |
| Cholesterol | 144 mg |
| Sodium | 690 mg |
| Total Carbohydrate | 10 g |
| Dietary Fibers | 3 g |
| Net Carbohydrate | 7 g |
| Sugars | 3 g |
| Protein | 35 g |