Bavarian Braised Chicken w/ Warm Cabbage Salad & Dijon Ranch (SPICY)
by Gourmaleo
Bavarian-spiced chicken over a warm cabbage salad laden w/ apples & carrots give this meal a German flair that is lighter than a traditional German dish. Served w/ a side of Dijon Ranch to balance the spice of the horseradish.
German
Ingredients
Bavarian Braised Chicken- chicken breast, chicken stock (water, chicken, onion), horseradish root, onions, salt, pepper, garlic, bay leaf, thyme. Cabbage Salad- red cabbage, carrots, apples, chicken stock, onions, horseradish, olive oil, apple cider vinegar, salt, garlic powder, cinnamon. Dijon Ranch- Dijon mustard (vinegar, water, brown mustard seed, salt, xanthan gum), Paleo ranch (Paleo mayo [olive oil, egg yolks, lemon juice, cider vinegar, water, Dijon mustard, salt, pepper], chicken broth, onions, coconut aminos [coconut tree sap, sea salt], parsley, cider vinegar, salt, garlic powder, dill, paprika, cayenne). CONTAINS: COCONUT, EGGS.
These are some ingredients that might not match your preferences.
Eggs, animal products, chicken, eggs, coconut, animal products, chicken, spicy meals, animal products, chicken, animal products, chicken, eggs, coconut, spicy meals, animal products, cabbage, chicken, fruit
Notes
For the container of dressing that comes with this meal, we estimate nutritional info based on approximately a 1 oz serving size. Sauce usage is a personal ditty for sure so pour/sprinkle/splash as you will, but know that the nutritional calcs include about 90 calories and 8 g of fat that come with this serving size.
Macronutrient Ratios
Standard sizeFat (14g)
Carbs (19g)
Protein (43g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 400 cal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Cholesterol | 109 mg |
| Sodium | 702 mg |
| Total Carbohydrate | 19 g |
| Dietary Fibers | 5 g |
| Net Carbohydrate | 14 g |
| Sugars | 11 g |
| Protein | 43 g |