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RETIRED Santa Maria Style Tri-Tip w/ Butternut Squash Mash & Chimichurri Sauce
by Chef David

Beautifully roasted Santa Maria style tri-tip on top a butternut squash mash. Served w/ roasted Brussels sprouts & chimichurri sauce.


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Ingredients
Peruvian-Spiced Tri-Tip- beef tri-tip, garlic powder, cumin, smoked paprika, pepper, Mexican oregano, salt. Butternut Mash- butternut squash, olive oil, pepper, smoked paprika, salt. Chimichurri- olive oil, red wine vinegar, red onions, cilantro, parsley, garlic, salt.

These are some ingredients that might not match your preferences.
Animal products, beef, red meat, brussels sprouts, cilantro
Notes
For the container of sauce that comes with this meal, we estimate nutritional info based on approximately a 1 oz serving size. Sauce usage is a personal ditty for sure so pour/sprinkle/splash as you will, but know that the nutritional calcs include about 177 calories and 20 g of fat that come with this serving size.
Macronutrient Ratios
Standard size
Fat (35g)
Carbs (22g)
Protein (45g)
Portion Sizing
Serving Size15 oz
Calories566 cal
Total Fat35 g
Saturated Fat6 g
Cholesterol109 mg
Sodium702 mg
Total Carbohydrate22 g
Dietary Fibers7 g
Net Carbohydrate15 g
Sugars4 g
Protein45 g