Asian Chicken w/ Vegetable Fried Rice & Sesame Ginger Sauce (SPICY)
by Chef Adam
Tender pulled chicken cooked w/ fragrant Asian spices. Served over vegetable fried rice mingled w/ carrot, broccoli, egg & cabbage mixed w/ tomatoes & snow peas. Comes w/ a side of sweet & sour sesame ginger sauce.
Chinese
Ingredients
Chicken- chicken breast, fish sauce (water, anchovy, salt), chili sauce (honey, coconut aminos, cider vinegar, jalapeño, garlic, bell pepper), lime, cilantro, scallion, mint, curry, olive oil, salt, pepper. Fried Rice- brown rice, celery, broccoli, carrot, whole egg, olive oil, sesame oil, salt, pepper. Cabbage Mix- Napa cabbage, carrot, tomato, snow pea, parsley. Sesame Ginger Sauce- coconut amino (coconut sap, salt), olive oil, honey, fish sauce, ginger, lime, garlic, sesame oil, chili flakes. CONTAINS: EGGS, FISH (ANCHOVY), COCONUT.
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Notes
The nutrition for this meal includes 96 calories, 8 g of fat, and 6 g of carbs that come in a 1 oz serving size of the sesame ginger sauce.
Macronutrient Ratios
Standard sizeFat (18g)
Carbs (38g)
Protein (49g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 512 cal |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 147 mg |
| Sodium | 699 mg |
| Total Carbohydrate | 38 g |
| Dietary Fibers | 4 g |
| Net Carbohydrate | 34 g |
| Sugars | 7 g |
| Protein | 49 g |