Pistachio Crusted Tuna Cakes w/ Fennel Apple Slaw
by Chef Rachelle
Sustainably sourced tuna cakes coated in a toasted pistachio crust w/ a side of pesto & a refreshing apple, fennel, & red bell pepper slaw.
American
Ingredients
Tuna Cakes- Safecatch tuna (tuna, salt), bell pepper, lemon, lime, whole eggs, green onion, parsley, Old Bay seasoning (salt, celery seed, spices, red & black pepper], paprika), pistachios, almonds, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaf, celery seed, nutmeg, clove, onion, red pepper, ginger), salt. Fennel Apple Slaw- fennel, apple, red bell pepper, olive oil, lemon juice, cider vinegar, salt. Pesto- olive oil, basil, lemon juice, almonds, walnuts, garlic, salt. CONTAINS: FISH (TUNA), EGGS, TREE NUTS (ALMOND, WALNUT, PISTACHIO).
These are some ingredients that might not match your preferences.
Almonds, fish, eggs, curry, tree nuts, animal products, fruit, almonds, tree nuts
Notes
The nutrition for this meal includes 122 calories and 13g of fat that come in a 1 oz serving size of the pesto.
Macronutrient Ratios
Standard sizeFat (28g)
Carbs (26g)
Protein (31g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 479 cal |
| Total Fat | 28 g |
| Saturated Fat | 5 g |
| Cholesterol | 57 mg |
| Sodium | 490 mg |
| Total Carbohydrate | 26 g |
| Dietary Fibers | 8 g |
| Net Carbohydrate | 18 g |
| Sugars | 14 g |
| Protein | 31 g |