Tex Mex Brunch Bowl
by Chef Rachelle
A Tex-Mex brunch in one bowl: chicken chorizo, scrambled eggs, fried yuca & sauteed pineapple w/ a side of guacamole.
American - Southwestern
Ingredients
Eggs- whole eggs, olive oil, green onions, salt, pepper. Chicken chorizo- chicken, paprika, salt, spices, garlic, citric acid. Yuca- yuca, olive oil, salt. Pineapple- pineapple, olive oil, cilantro, chili powder (chili pepper, cumin, oregano, salt, silicon dioxide, garlic), cumin, salt. Guacamole- avocado, red onion, lime juice, olive oil, salt, pepper. CONTAINS: EGGS.
These are some ingredients that might not match your preferences.
Pineapple, cilantro, fruit, animal products, eggs, tree nuts, dark meat, chicken, poultry, avocado
Notes
The nutritional for this meal includes 38 calories, 3 g of fat, and 2 g of carbs the comes in a 1 oz serving size of the guac.
Macronutrient Ratios
Standard sizeFat (32g)
Carbs (46g)
Protein (26g)
Portion Sizing
| Serving Size | 15 oz |
| Calories | 580 cal |
| Total Fat | 32 g |
| Saturated Fat | 7 g |
| Cholesterol | 462 mg |
| Sodium | 829 mg |
| Total Carbohydrate | 46 g |
| Dietary Fibers | 6 g |
| Net Carbohydrate | 40 g |
| Sugars | 8 g |
| Protein | 26 g |